Alice TOURLONIAS

En résumé

Entreprises

• Renaissance "Paris Le Parc Trocadero" 5-star Hotel by Marriott - Assitant Front Office Manager Intern

  2013 - 2013 3 month internship as front office manager assistant .
  
  Requirements:
  
  Interpersonal & commercial skills
  Fluent English and Spanish
  Follow-up and organization
  Good Accounting and Informatic knowledges
  Pay attention to every detail
  Willingness to anticipate and meet guests expectation
  Taste for hospitality, team-work, beauty and perfection

• Sofitel Lyon Bellecour 5-star Hotel by Accor - Banquet Waitress

  2013 - maintenant waitressing banquet and congress respecting 5-star hotels standards
  welcoming guests, take orders, service, passing from restaurant room to kitchen, stock inventories
  requirements:
  interpersonal & communication skills, memory, physical endurance, sense of detail.
  

• Lyon Capitale Magazine - Journalism Internship

  2012 - 2012 Writing of 2 articles and 5 news in brief for the website ( the best of them were published in paper version of the journal)
  Learning of the journalistic investigation techniques (phoning, mailing, interviews, field investigation)
  improvement in communication and first contact approaches
  
  Requirements:
  very good writing skills
  very good interpersonal skills
  curiosity and bravery to go on the field and interview people
  physical endurance and patience
  ethic, being driven by justice and truth
  

• GL Events - Assistant Protocole Manager during the Horse Jumping World cup

  Brignais 2012 - maintenant (International every year by GL Events in the city of Lyon) : The protocole manager is in charge of the International Equestrian Competitions awarding : time management, contact with sponsors, stock , writing of the speaker speach , the assitant is in charge of the awarding of the National Jumping contest. That is to say 5 ceremonies per day during 5 days from 7am to 11pm.
  
  Requirements:
  managerial skills : time management between competitors, speakers, sponsors & team
  Good interpersonal skills for the contact with the sponsors, the official ceremonies and the public talks
  rigorous sense of organization : stock management, protocol of the ceremonies, time management
  team spirit: ability to delegate work, tolerance
  Physical endurance to go through the 5 days of event from 5 to 1am.

• Commissaire Priseur, Coutau-Bégarie - Auctioneer intern

  2011 - 2011 Coutau-Begarie is one of the biggest auction house in Paris, selling only in the Hotel Drouot : http://www.drouot.com
  
  Mission:
  Clerk and experts assistant during the pricing of the products and the preparation of public auction sales
  responsible of phone auctions during the public sales
  Infographism assistant during the writing of the catalogue (each auction sale require a specific catalogue) work on photoshop.
  
  Requirements:
  Art and general culture
  Art sensitivity
  Market and price analyze sensitivity
  Business and commercial skills
  Taste for public speeches
  Legal and juridical knowledges
  Informatic skills on photoshop

• Maje - Personal shopper

  Paris 2010 - 2012 Seller and Personal Shopper at « MAJE » french luxury ready-to-wear
  Art and Fashion sensitivity
  Good interpersonnel skills
  Good commercial and communication skills
  Ability to analyze people's tastes
  Accounting and management: cashiering, stock management
  sense of detail: in this kind of luxury ready-to-wear shop, every detail is important, you always have to make sure that every cloth and every place of the boutique is clean, tidy and organized.
  

• Agence Profile - Hostess for Luxury Events

  2009 - 2013 Hostess for Luxury Events with several agencies (Profil, Panama, Majestic) : Guest relation
  responsible, usherette, cloakroom lady, waitress ,
  
  Requirement: good interpersonal skills, pay attention to details, flexibility, enthusiasm

• « La Bocca della Verita » restaurant, Paris - Waitress

  2006 - 2012

Formations

• Institut Paul Bocuse

  Ecully 2013 - 2015 Master degree in Culinary Management & Innovation development
  
  Foodservice, culinary arts and hospitality are in constant evolution and today the industry is looking for specialized managers and entrepreneurs who know how to innovate and generate performance.
  
  The Master’s program in Culinary Management & Innovation is built around production and operations management, design & technology and business strategy, marketing complemented by a series of modules

• Université Lyon 3 Jean Moulin

  Lyon 2010 - 2013 Double license degree in Law and Political Sciences
  
  Law 3 years degree: general knowledges in private, penal and public law specialized in International Public Law.
  
  Political Sciences, 3 years degree: history, general culture, international relationships specialized in security and defense
  

• Institution Des Chartreux

  Lyon 2009 - 2010 Hypokhâgne B/L
  
  Preparatory classes to the entrance examination of literature, political sciences and economy french best schools: Ecoles Normales Supérieures (ENS Paris, Lyon, Cachan), Ecoles Nationales de Statistiques (ENSAE, ENSAI), Instituts d'Etudes Politiques and Best Business Schools (HEC, Audencia, EDEC, ESC)
  Mathematics Option.

Réseau

• Louis-Serge REAL DEL SARTE

• Paul VIEILLEDENT

• Vincent BLANC