2006 - 2011Responsible for the overall management and development of some 25points of sale in the French part of Switzerland. My activities are mainlycontract catering but I also represent the company in my area.
SV Group
- Regional Manager
2004 - 2006My main duty was to establish a new operational unit in the french part ofSwitzerland. After taking over a few restaurants in an intern roll-out, wedeveloped quickly our shares on the market. Major achievements havebeen a successful and profitable business development as well as creatinga strong teamspirit among our teams.
SV Group
- Responsable du développement économique
2003 - 2004Responsible to develop and ensure a new market in a new area (new language) forSV. Major achievements have been the successful implementation of aregional management organization as well as the implementation of acorporate quality management process.
Cave Vaudoise
- Directeur
1992 - 2002En chage d'une structure regroupant 10 lieux de restauration répartis dans les différentes régions linguistiques du pays.
Nestle
- Assistant du directeur des Restaurants
Marne La Vallée Cedex 21991 - 1992My first experience in contract catering, I was in charge of the operations inthe 3 restaurants of Nestle headquarter in Vevey. A major achievement atthat time was a successful implementation of an experimental POS-system.
Formations
Ecole Hôtelière De Genève (Genève)
Genève1989 - 1990
San Diego State University-California State University
