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Pratik GAIKWAD

En résumé

Mes compétences :
Digital Advertising
Marketing communications
Video Editing
Wine tasting
Budgeting & Forecasting
Customer Service
International Marketing
Microsoft Excel
Brand management
Social media optimization
Online marketing strategies
Pack Office
Facebook Marketing
Content marketing
Data Analysis
Logistics & supply chain management
Microsoft Office 2010
Microsoft Word
B2C
Adobe Photoshop
Enterprise architecture
Social Media Strategy
Social Media marketing
Business development
Online lead generation
P&L management
Press relations
E-Commerce
Market research

Entreprises

  • BDN & Co - EXPORT RESEARCH ASSISTANT

    2018 - 2019 - Conducted market research for South Korea
    - Implemented a brand building strategy for premium wine from Rhone, Languedoc region.
    - Determined export price structure, mark-ups, partner profiling weighing tools.
    - Scheduled and organized trade missions in South Korea

  • Intellectual Research Services PVT LTD - Data Quality Analyst

    2017 - 2018 - Maintained statistical database on different parameters (performance indicators) and generated deliverable form of relevant reports.

  • Intellectual Research Services PVT LTD - Market Research Analyst

    2016 - 2017 - Created market research reports on specific products and markets.

Formations

  • KEDGE - Business School Bordeaux (Anciennement BEM)

    Bordeaux 2018 - maintenant MSC

    Projects & training:

    Master Thesis : Social Media Challenges for wineries in France.


    Wine Sales Negotiation role play,
    • Export Strategy –
    • September 2018-March 2019: Overseas development of the French company WINES & BRANDS to elaborating and implementing a reliable strategy on the market of SOUTH KOREA. Supervised by Mr Badre Mahdi.

    • February 2019: an Evaluated role for Rémy Martin’s Inter

  • London South Bank University (Londres)

    Londres 2011 - 2012 MSC

    Food legislation and Sustainability
    Food Quality Management
    HACCP LEVEL 3 IN FOOD PROCESSING
    Food Microbiology and Hygiene
    New Product Development Management
    Advanced Food Composition and Food Safety
    Food Quality Control

  • Pune University (Pune)

    Pune 2007 - 2010 BSC

Réseau

Pas de contact professionnel

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